Let's Eat France!

Discover the joy of French cuisine with "Let's Eat France!", a stunning culinary journey that has garnered accolades from prestigious sources like The New York Times Book Review, National Geographic, and The Guardian. This beautifully illustrated book is a must-have for food lovers and Francophiles alike, combining the thoroughness of an encyclopedia with the visual delight of infographics.

"Let's Eat France!" features timeless recipes that bring the heart of French cooking into your kitchen. Learn how to master classic dishes like pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the ultimate ratatouille. Each recipe is presented with an enthusiasm that ignites a passion for cooking.

In addition to recipes, this comprehensive volume pays homage to French food icons, offering profiles of culinary legends such as Colette, Curnonsky, Brillat-Savarin, Bocuse, the Troigros dynasty, and even Victor Hugo. Whether you're an experienced chef or a curious beginner, this book will inspire and elevate your culinary skills.

Bring a piece of France into your home and elevate your dining experience with "Let's Eat France!" – it’s the perfect gift for anyone who cherishes good food and culture.